Greetings and S.A.L.utations.

Just a few items for this month’s newsletter.

Mark will be cooking ribs for the S.A.L. dinner this month but not in November due to the Legion’s Thanksgiving dinner.

The cutoff for the Earlybird dinner has come and gne but we would still like to get our 2013 membership off to a running start and achieve our goals early. So, lets get those renewals in soon.

Donations were made by all branches of our American Legion Family to the ALR for this year’s Christmas Pageant at the Model Creek School. Always a fun event.

Have a great fall and see you at the Legion.

Glenn Dunney, S.A.L. Commander

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